Sea Fans Beach Bar & Restaurant is at the heart of Infinity On The Beach, located in St. Lawrence Gap, Christ Church, where visitors and locals take it all in; our famous Bajan Chicken Soup and Old Fashioned Bajan Dumplings are served on Mondays; on Tuesdays, one can indulge in the best Caribbean Creole Steak Fish and Garden Salad; on Wednesdays, delight in Sea Fan’s Bajan Stew (Beef, Lamb, Pork) and Garden Salad. On Thursday, we give you a tasteful Curried Catch of the Day served with steamed rice, fried plantains and stir-fried vegetables.

Start the weekend with a kick; enjoy Chef’s Style Chicken Wings served with seasoned Jacket Potato Wedges and Garden Salad on Fridays, and then last but not least, we offer meaty Saturdays with Infinite Pork Chops served with Bajan Macaroni Pie and Creamy Coleslaw.

We open 7:00 am – 3:30 pm for in-house dining 4:00 pm – 8:00 pm for take away orders, bar opens 10:00 am – 11:00 pm

Brief daily menu:

Monday: Bajan Chicken Soup – Chopped chicken boiled down with yellow split peas, pumpkin, sweet potato, english potato, carrots, fresh herbs and Old Fashioned Bajan Dumplings     
Tuesday: Caribbean Creole Steak Fish – Ocean caught fish poached in a fragrant creole sauce and served with buttery yams and garden salad 
Wednesday: Sea Fan’s Bajan Stew (Beef, Lamb, Pork) – Slow cooked meaty stew with potatoes and carrots and served with mashed potatoes and garden salad 
Thursday: Curried Catch of the Day – Fisherman’s fish simmered in an aromatic coconut curry sauce and served with steamed rice, fried plantains and stir-fried vegetables 
Friday: Chef’s Style Chicken Wings – Battered and deep-fried wings tossed in the Chef’s special sauce and served with seasoned jacket potato wedges and garden salad 
Saturday: Infinite Pork Chops (barbecued, jerk, baked, fried) – Succulent local pork chops served with Bajan macaroni pie and creamy coleslaw



Online Reservations:


Contact details:

IG: @seafans.barbados

Facebook: Sea Fans Beach Bar and Restaurant

Telephone: (246) 623-0000

WhatsApp: (246) 266-9078


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