Sea Fans Beach Bar & Restaurant is at the heart of Infinity On The Beach where visitors and locals take it all in; our famous Monday Bajan Chicken Soup and Old Fashioned Bajan Dumplings that are served on Mondays; on Tuesday, one can indulge in the best Caribbean Creole Steak Fish and Garden Salad; on Wednesday, delight in Sea Fan’s Bajan Stew (Beef, Lamb, Pork) and Garden Salad. We actually got you covered almost the whole week to make sure we give you a different taste each day. On Thursday, we give you a tasteful Curried Catch of the Day served with Steamed Rice, Fried Plantains and Stir-fried Vegetables.
Start the weekend with a kick; enjoy Chef Style Chicken Wings served with Seasoned Jacket Potato Wedges and Garden Salad on Fridays, and then last, but not least, we offer meaty Saturdays with Infinite Pork Chop served with Bajan Macaroni Pie and Creamy Coleslaw.
We open 7 AM – 3:30 PM for in-house dining 4:00 PM– 8:00 PM for take away orders, bar open 10 AM – 11 PM
Brief daily menu:
|Monday Bajan Chicken Soup Chopped Chicken Boiled Down with Yellow Split peas, Pumpkin, Sweet Potato, English Potato, Carrots, Fresh Herbs and Old Fashioned Bajan Dumplings |
Tuesday Caribbean Creole Steak Fish Ocean Caught Fish poached in a fragrant Creole Sauce and served with Buttery Yams and Garden Salad
Wednesday Sea Fan’s Bajan Stew (Beef, Lamb, Pork) Slow Cooked Meaty Stew with Potatoes and Carrots and served with Mashed Potatoes and Garden Salad
Thursday Curried Catch of the Day Fisherman’s Fish Simmered in an aromatic Coconut Curry Sauce and served with Steamed Rice, Fried Plantains and Stir-fried Vegetables
Friday Chef Style Chicken Wings Battered and Deep-Fried Wings Tossed in the Chef Special Sauce and served with Seasoned Jacket Potato Wedges and Garden Salad
Saturday Infinite Pork Chop (Barbecued, Jerk, Baked, Fried) Succulent Local Pork Chop Served with Bajan Macaroni Pie and Creamy Coleslaw
Online Reservations: https://bit.ly/3rX00F7
IG – @seafans.barbados
Facebook – Sea Fans Beach Bar and Restaurant
WhatsApp +1 246 266-9078